Austin chefs Rico, De la Vega and Bailey win James Beard awards
Dai Due chef-owner Jesse Griffiths won a James Beard book award. Edgar Rico won emerging chef and Iliana de la Vega won best chef in Texas.
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Dai Due chef-owner Jesse Griffiths won a James Beard book award. Edgar Rico won emerging chef and Iliana de la Vega won best chef in Texas.
A select group of Texas chefs, a bartender, and a food writer are sporting shiny new medals this week. They are the winners of this year’s James Beard
After a diversity scandal in 2020, the Oscars of the restaurant industry upgraded its standards.
The James Beard Foundation honored cookbooks, broadcast media, and journalism after a two-year hiatus for the James Beard Foundation Media Awards
James Beard Foundation names three Austin chefs as finalists for awards; Mashama Bailey, who recently opened two restaurants in Austin, also honored.