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An Ethiopian wine called tej is made from honey instead of grapes. Negus is one of the few places in the U.S. making tej, and it’s in Alexandria, Virginia.
Honey wine was among the first alcoholic beverages human beings ever consumed. Mead has long been popular in parts of Europe, but in the DC area’s Ethiopian community, the largest outside of the country itself, the fermented honey drink of choice is tej. Gize Negussie, who began producing tej for local Ethiopian restaurants in 2020,