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Date Night In - My New Orleans


My New Orleans
03/16/2021
 
Earlier this month, we reported on a new initiative during the Lenten season called Fish Fry Friday’s – a partnership with Louisiana Hospitality Foundation and United Way of Southeast Louisiana. During the season, 39 participating restaurants will donate a dollar from each fish entree sold on Friday to benefit Hospitality Cares, a crisis grant program that offers resources like counseling, emergency financial assistance and legal aid to individuals working in the hospitality industry.
Additionally, each Thursday, a seafood-based recipe is shared with readers on MyNewOrleans.com. Hey! That’s where you can find “Let Them Eat Cake.” We encourage taking advantage of the participating restaurant menus each Friday, but that still leaves every other day of the week. ....

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Get Hooked - My New Orleans


My New Orleans
03/01/2021
 
Whether it’s crawfish bread at the New Orleans Jazz & Heritage Festival or fried oysters at your favorite restaurant, New Orleanians know their seafood. So, it’s no surprise that we ace it when it comes to the season of Lent. It’s of course technically a Catholic holiday, but no matter what your religious affiliation, this season gives New Orleanians the opportunity to overindulge in their favorite seafood dishes.
We often write about date ideas on “Let Them Eat Cake” because the past year has been difficult with the coronavirus pandemic and sometimes you just need a date night with your future Mr. or Mrs. Lucky for all of us, several New Orleans restaurants are helping us combine date night ideas with the Lenten seafood surge. ....

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Catfish fried, shrimp po'boy, filé gumbo … it's Lenten season on dah bay-you

Catfish fried, shrimp po'boy, filé gumbo … it's Lenten season on dah bay-you
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