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Best Options for Dallas' Most Defining Meal: Brunch - Vimarsana News

Best Options for Dallas' Most Defining Meal: Brunch

Brunch is a way of life in Dallas. Here we've gathered some solid options on where to nurse a hangover or get our darty (day party) started on the weekends.

World's Hottest Shot – Overproof Rum Infused With Carolina Reaper Peppers - Vimarsana News

World's Hottest Shot – Overproof Rum Infused With Carolina Reaper Peppers

The World's Hottest Shot is a crazy concoction that consists of overproof rum infused with Carolina peppers for at least three months.

Fairfield couple serves community with tasty treats - Vimarsana News

Fairfield couple serves community with tasty treats

Angel and Julia Diaz have been running two food businesses from their home for the last nine months.

Source: krtv.com
Break fast this Ramadan with affordable gourmet burgers from Potato Head's new Muslim-friendly venture - Vimarsana News

Break fast this Ramadan with affordable gourmet burgers from Potato Head's new Muslim-friendly venture

April 09, 2021 Tiga Roti Bored of traditional home-cooked meals this Ramadan? How about indulging in some mouthwatering Muslim-friendly gourmet burgers? What’s more, you can get your meal delivered right to your doorstep.  The brainchild of Adam Penney, the executive chef of Three Buns by Potato Head, Tiga Roti is a new cloud kitchen concept that has got foodies talking since its launch last Thursday (April 1).  For the uninitiated, Three Buns by Potato Head has been a prominent player in the local gourmet burger scene and this latest venture brings their amazing flavours to a wider...

New Muslim-Friendly Burger Joint Tiga Roti Launches in Singapore - Vimarsana News

New Muslim-Friendly Burger Joint Tiga Roti Launches in Singapore

If you’re in search of Muslim-friendly dining places in Singapore, look no further than cloud kitchen concept Tiga Roti, established by Three Buns executive head chef Adam Penney. “I fully embraced the challenge to combine my love for burgers with my love for my wife, Saffy,” shared Penney, who conceptualised the concept over a year ago and spent over 1,000 hours to invest, research and develop each dish on the menu. After a total of 12 drafts, Penney has created an extensive menu of burgers, sides and beverages that are made with premium halal-certified ingredients sourced from thought...