Three Bun News Today : Breaking News, Live Updates & Top Stories | Vimarsana

If you’re in search of Muslim-friendly dining places in Singapore, look no further than cloud kitchen concept Tiga Roti, established by Three Buns executive head chef Adam Penney. “I fully embraced the challenge to combine my love for burgers with my love for my wife, Saffy,” shared Penney, who conceptualised the concept over a year ago and spent over 1,000 hours to invest, research and develop each dish on the menu. After a total of 12 drafts, Penney has created an extensive menu of burgers, sides and beverages that are made with premium halal-certified ingredients sourced from thought...

Prive's Tindle katsu curry. - TINDLE SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands. Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the company's trademarked "magic ingredient" Lipi, a blend of "plant-based fats and flavour" and sunflower oil. It is antibiotic- and hormone-free,...