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Along Ann Siang Hill is a butchery where no killing occurs. Everything works just like a regular meat shop—it even looks the part. But instead of fresh cuts of meat, the menu is entirely vegan-friendly. Raw ingredients are neatly displayed in chillers, sold by the gram, and freshly sliced upon request. Purchases are even wrapped in kraft paper to prolong...
Prive's Tindle katsu curry. - TINDLE SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands. Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the company's trademarked "magic ingredient" Lipi, a blend of "plant-based fats and flavour" and sunflower oil. It is antibiotic- and hormone-free,...
The Singapore-based firm has sealed what it says data shows is the largest round of seed funding "for a plant-based food tech company". related to Meat-free, M&A and joint ventures,