Future Food Quick Bites: Oat Milk Soap, New TiNDLE CEO & Plant-Based Diplomas
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
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In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Timo Recker is again Tindle Foods’ CEO after fellow co-founder Andre Menezes announced he was stepping down from the role.
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Even though plant-based protein sales continued slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant opportunity in the segment that it plans to seize with a full line-up of cross-category launches.
Today, the food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting and high-quality foods in order to build a more sustainable food system. The company also unveils a new brand identity that reflects its latest evolution to tap into a wider net of categories and plans to release additional meat and dairy products under the TiNDLE Foods umbrella.