High steaks society: who are the 12% of people consuming half of all beef in the US?
Beef production is a huge climate crisis driver, and a new study says only a small percent in the country does most of the eating
Source: theguardian.com
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Cowboys and vegetarians: why American rightwingers see beef as a birthright
Meat and masculinity have been bound together in the US for centuries – and that’s no accident
Source: theguardian.com