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Here you probably ain t seeing in central park. the garifuna come from honduras, guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off . vincent, and whose freed africans then mixed with carib-indians. where is home for many of the garifuna community living in the u.s.? you guessed it, the bronx. baron ambrosia: living in the bronx you re able to, kind of, travel the world without leaving the borough. anthony: right. baron ambrosia: and, you know, it s like an addiction. when you go to another country, and that first day in the market anthony: yeah. baron ambrosia: and all your dreams, and you smell the diesel, and you re just looking around you re like, where s that one thing i m looking for? to be able to do that, really, in your own backyard is anthony: cool. callita: we have a hudutu. that s coconut soup with fish. over here, we had a tapou. anthony: oh, that looks good. callita: smoked neck bone ....
With, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favorites. you know what i ve noticed already? the bronx is big. h ....
anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favori ....
Of the two largest parks in new york city pelham bay and van cortlandt, and you see stuff here you probably ain t seeing in central park. the garifuna come from honduras, guatemala, and belize, and they trace their ethnic group back to a single slave ship that crashed off st. vincent, and whose freed rib-indianhen mixed with where is he for many othe garifuna community living in the u.s.? you guessed it, the bronx. baron ambrosia: living in the bronx you re able to, kind of, travel the world without leaving the borough. anthony: right. baron ambrosia: and, you know, it s like an addiction. when you go to another country, and that first day in the market anthony: yeah. baron ambrosia: and all your dreams, and you smell the diesel, and you re just looking around you re like, where s that one thing i m looking for? to be able to do that, really, in your own backyard is anthony: cool. callita: we have a hudutu. that s coconut soup with fish. over here, we had a tapo ....
right. and you know, it s like an addiction. when you go to another country, that first day on the market, and all your dreams and you smell the diesel and you re looking around, where s that one thing i m looking for? to be able to do that really in your own back yard is really cool. we have an hudutu, that s coconut soup with fish. over here we have tapo, with banana, malanga in coconut soup. well, that sounds good. neck bones and flat head, let s do that. in garifuna cuisine, mashed plantains come with just about every dish. plantains are just part of it. you never have it without this. same method, same right hand. same everything. there s fish and coconut soup. what kind of fish is this? blue fish. oh, awesome. i love bluefish. ....