Chef Jacques Pépin celebrates the humble chicken in collection of paintings and stories
Jacques Pépin has been painting chickens almost as long as he has been roasting the poultry.
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Jacques Pépin has been painting chickens almost as long as he has been roasting the poultry.
This charming book will take readers into Pépin’s private realm, it’s like sharing sparkling conversation, and a simple meal with chicken as its star.
Enjoy a night with Jacques Pepin at WBUR’s Curated Cuisine. Read more about this event on Boston.com.
The Block Island Holiday Shopping Stroll, now in its 31st year, has become one of Rhode Island’s premiere after-Thanksgiving shopping experiences. Downtown is transformed almost overnight into an enchanted village with wreaths and garlands,...
Need some help navigating the fun at Texas Book Festival? We've picked out some sessions you should check out, curated by interest.