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12 Life-Changing Kitchen Items Chefs Can't Live Without, Starting at $9

Chefs, bakers, and sommeliers share the one kitchen item they couldn’t imagine life without. Shop the tools, appliances, and cookware experts call “life changing,” with prices starting at just $9.

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Next Level Brands promotes Heather Rivas to director of operations

Next Level Brands, parent company to Forbici Mordern Italian, has promoted Heather Rivas to director of operations. Rivas previous served as Boulon Brasserie and Bakery general manager, according to a press release. Rivas has substantial experience in restaurant operators, including…

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Nonagenarian farmer says going organic 40 years ago 'produced miraculous results'

"I'm way too old to be doing any of this, but I just can't stop," said Shirley Daughtry, 92, about her life's work at Heritage Organic Farm.

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Executive Chef Brian Fiasconaro unveils autumn menu dishes at Husk

If you eat out in Savannah, chances are you have enjoyed a meal made by Brian Fiasconaro. Since moving to town eight years ago, the...

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1856, named a top new restaurant, prepares for year two

1856 – Culinary Residence, a teaching restaurant at Auburn University's Rane Culinary Science Center, recently picked up one of the hospitality industry's biggest honors when it was named one of

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Savannah GA food news: Troupial reopening, Sapphire Grill pop-up

Troupial is reopening soon at its new Starland location, old Savannah restaurant Sapphire Grill is hosting a pop-up and King Tea in Pooler is open.

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On the Move: 14 December 2021

Joyland, Records Nashville announce updates

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Savor the Seasons at Old Edwards Inn

A series of chef-led dinners at the North Carolina mainstay will highlight fresh, local provisions

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