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This spot is definitely worth the hype. With retro interiors and an interesting menu, you will be spoilt for choice
Pinkest Party Dip (Photographs copyright Heidi Swanson) New York Times bestselling author Heidi Swanson has recently released a new cookbook that celebrates whole-food vegetarian recipes with “Super Natural Simple.” Swanson, the author of “Super Natural Cooking,” “Super Natural Every Day” and “Near & Far,” is also a two-time James Beard Award winner. In this new cookbook, she offers 120 streamlined recipes that offer a whole-food approach as well as minimal ingredients and time-saving tips. The recipes are divided into 10 chapters: Make-Ahead Mornings, Snacks & Other Quick Bit...