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Pinkest Party Dip (Photographs copyright Heidi Swanson) New York Times bestselling author Heidi Swanson has recently released a new cookbook that celebrates whole-food vegetarian recipes with “Super Natural Simple.” Swanson, the author of “Super Natural Cooking,” “Super Natural Every Day” and “Near & Far,” is also a two-time James Beard Award winner. In this new cookbook, she offers 120 streamlined recipes that offer a whole-food approach as well as minimal ingredients and time-saving tips. The recipes are divided into 10 chapters: Make-Ahead Mornings, Snacks & Other Quick Bites, The Best Salads, Nourishing Soups & Stews, Weeknight Noodles, Single Skillets, Sheet-Pan Meals, Easy Grills, One-Bowl Bakes and Easy-Drinking Refreshers, and are accompanied by gorgeous, full-color photos. Breafkast dishes included Deviled Egg Toast, French Onion Breakfast Strata and Jasmine-Chia Breakfast Pudding. Snacks include Puffed Rice Party Mix and Burrata Ball Four ....
Toasted almond broth and asparagus turn ravioli into a light springtime dish 20 Apr 2021 - 15:36 Ravioli and Asparagus in Toasted Almond Broth. Photo by Laura Chase de Formigny for The Washington Post. By Joe Yonan | The Washington Post Sometimes, it seems impossible to find the time to cook the very things that your body and spirit need. You are rushing from task to task, juggling work and family and maybe school, and the stress starts to compound until you find yourself worried about being worried, tired of being tired, and in the mood to do anything other than the work required to get a healthful meal on the table. ....