Bon appétit, Boise
Boise’s growing restaurant scene is a blessing — until you find yourself overwhelmed by all of the different options.
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Boise’s growing restaurant scene is a blessing — until you find yourself overwhelmed by all of the different options.
It’s a welcome development: Fast food has become vegan-friendly. And there’s a lot more than salad to eat for those who have sworn off animal products. Many fast-food joints now offer plant-based burgers, vegan tacos and bowls, soups and sandwiches. In some places, you may have to ask them to leave off the cheese or the eggs or butter, but most restaurants have become accustomed to the ...
According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a year. The average European eats 140 pounds a year; 130 pounds in Latin...
Tack on the seasoned “sidewinder” fries or tater tots and the coconut-milk NadaMoo chocolate shakes and you have a classic burger diner experience — but it’s not steer-based.
The benefits of cutting back on meat are well documented, but the price of alternatives can be prohibitive. Well, Costco runs a tasty deal on Impossible Foods.