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From 'the end of categories' to tech-enabled permissibility: The trends reshaping the future of food - Vimarsana News

From 'the end of categories' to tech-enabled permissibility: The trends reshaping the future of food

The lines that separated retail and foodservice are blurring and breaking, as food technology is addressing logistic and supply chain issues and providing new ways for consumers to experience products, Kevin Ryan, CEO of Malachite Strategy & Research, shared during a keynote presentation at the 2023 Private Label Manufacturers’ Association trade show.

Minnesota's Alt-Meat Revolution: Midwesterners open to more plant-based food, but change is hard - Vimarsana News

Minnesota's Alt-Meat Revolution: Midwesterners open to more plant-based food, but change is hard

Food processors are introducing new products as the public looks for more plant-based options, but for many, change is not always easy.

Source: wctrib.com
Orion Magazine - Close to the Bone - Vimarsana News

Orion Magazine - Close to the Bone

Ancient hungers and modern fare.

Mindy Kaling (Almost) Made the Perfect Airplane Meal, Here's What We'd Change - Vimarsana News

Mindy Kaling (Almost) Made the Perfect Airplane Meal, Here's What We'd Change

If you don’t love airplane food, why not follow Mindy Kaling’s lead and make a tasty salad? Here’s how to make her recipe vegan.

Non-dairy proteins take on cows - Vimarsana News

Non-dairy proteins take on cows

Sustainability concerns raise consumer interest in non-dairy protein sources, from precision fermentation and GMOs to organic and regenerative pea protein.