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'The Life and Slimes of Marc Summers' to debut off Broadway

Guy Fieri is among the producers of this theatrical memoir-meets-live game show, which stars the host of Nickolodeon's Double Dare in the 1980s and '90s. Read more on New York Theatre Guide.

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Robert Irvine Lands 'Renovation: Possible,' An HGTV One-Off Special Helping Local Heroes; Hopes Network Orders More – Deadline

Robert Irvine is set to make the impossible possible and is trading the renovating of restaurants for the renovating of homes with Renovation: Possible.

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Restaurant: Impossible: Robert Irvine Talks About the Cancellation of the Food Network Series

Restaurant: Impossible: Robert Irvine Talks About the Cancellation of the Food Network Series
tvseriesfinale.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tvseriesfinale.com Daily Mail and Mail on Sunday newspapers.

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Best Hudson Valley, NY Shrimp Spots

For National Shrimp Day, we've got the top 5 shrimp spots in the Hudson Valley.

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Best Hudson Valley, NY Shrimp Spots

For National Shrimp Day, we've got the top 5 shrimp spots in the Hudson Valley.

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EY Announces Justin Wineburgh of Alkemy X as an Entrepreneur Of The Year® 2021 Greater Philadelphia Award Finalist

EY Announces Justin Wineburgh of Alkemy X as an Entrepreneur Of The Year® 2021 Greater Philadelphia Award Finalist
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On TV show 'Restaurant Recovery,' Dallas barbecue joint gets $100,000 mid-pandemic

On TV show ‘Restaurant Recovery,’ Dallas barbecue joint gets $100,000 mid-pandemic
The show ‘completely changed the trajectory of our company,’ say the co-owners of Smokey John’s Bar-B-Que.
Todd Graves, founder of Raising Cane's Chicken Fingers (center), visited 10 restaurants on the Discovery+ TV show 'Restaurant Recovery.' One of the restaurants was Dallas' Smokey John's Bar-B-Que & Home Cooking, co-owned by brothers Brent Reaves (left) and Juan Reaves.(Courtesy of Discovery+)
Restaurant Recovery on Discovery+. Raising Cane’s founder Todd Graves visits 10 struggling businesses in 10 markets, fueling each one with about $100,000 of his own money.
It’s not hard to find yourself rooting for each restaurant, which includes a more than 100-year-old California restaurant named Chili John’s and the family-owned Dallas barbecue joint Smokey John’s Bar-B-Que & Home Cooking.

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