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Don't Waste Your Money on Penny Stocks -- These Large-Cap Stocks Are Better Buys
Dec 31, 2020 at 8:00AM
We've all probably been tempted to buy penny stocks at some point in our lives. Penny stocks seem attractive because we're used to seeing small things grow into big things, and it's tempting to think a very low-priced stock has greater potential to outperform than large-cap stocks.
The reality, however, is that penny stocks may not be well-capitalized, and they're usually the first to crumble under the weight of crises and competition. And don't be misled by a low valuation -- it may be justified because of some flaw in the company's business model. It's good to remember that low can always go lower if the company falters and sputters.
Dec 31, 2020 at 8:00AM
We've all probably been tempted to buy penny stocks at some point in our lives. Penny stocks seem attractive because we're used to seeing small things grow into big things, and it's tempting to think a very low-priced stock has greater potential to outperform than large-cap stocks.
The reality, however, is that penny stocks may not be well-capitalized, and they're usually the first to crumble under the weight of crises and competition. And don't be misled by a low valuation -- it may be justified because of some flaw in the company's business model. It's good to remember that low can always go lower if the company falters and sputters.
Starbucks To Add Plant-based Foods In Asia
Starbucks To Add Plant-based Foods In Asia
SEATTLE (dpa-AFX) - Coffee giant Starbucks Corp. is adding new plant-based food and beverage options in select markets across the Asia-Pacific such as Hong Kong, Singapore, New Zealand, Taiwan and Thailand. The new additions are expected to cater to the respective tastes and preferences of local customers.
Starting in September, the company is adding two new seasonal plant-based handcrafted beverages, the Oatmilk Cocoa Macchiato and Almondmilk Hazelnut Latte, to store menus in 8 markets, as well as plant-based food choices at stores in Hong Kong, New Zealand, Singapore, Taiwan, and Thailand.
The Seattle-based company is introducing the Maize Impossible Sandwich and the Spiced Impossible Puff in Hong Kong as well as the Impossible Wrap with a plant-based Impossible Burger patty, in Singapore.
Starbucks To Add Plant-based Foods In Asia
SEATTLE (dpa-AFX) - Coffee giant Starbucks Corp. is adding new plant-based food and beverage options in select markets across the Asia-Pacific such as Hong Kong, Singapore, New Zealand, Taiwan and Thailand. The new additions are expected to cater to the respective tastes and preferences of local customers.
Starting in September, the company is adding two new seasonal plant-based handcrafted beverages, the Oatmilk Cocoa Macchiato and Almondmilk Hazelnut Latte, to store menus in 8 markets, as well as plant-based food choices at stores in Hong Kong, New Zealand, Singapore, Taiwan, and Thailand.
The Seattle-based company is introducing the Maize Impossible Sandwich and the Spiced Impossible Puff in Hong Kong as well as the Impossible Wrap with a plant-based Impossible Burger patty, in Singapore.
Starbucks Adds Impossible Meat to Menu in Singapore
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Global coffee chain Starbucks recently added vegan meat from Impossible Foods to its menu in Singapore. The new items include the Impossible Pasta Salad Bowl and the Impossible Pie. The pasta bowl features fusilli pasta, broccoli, French beans, baby corn, cherry tomatoes, and plant-based Impossible meatballs in a soy-sesame dressing. The savory vegetarian pie features plant-based Impossible ground meat, pickles, tomato sauce, and dairy cheese wrapped in butter-based short-crust pastry. The Impossible menu items are available in stores and through participating food delivery apps such as Deliveroo, Foodpanda, and GrabFood.
“We know our customers are increasingly interested in plant-based food and beverage choices, and we’re excited to bring these innovative new additions to our menu,” Patrick Kwok, general manager, Starbucks Singapore, said. “These delicious dishes join a range of food choices available at Starbucks in Singapore, and pair wonderfully with our handcrafted beverages. In addition to our two plant-based core food items, we are looking forward to expanding our beverage menu with plant-based options in the coming months as well.”
Shares
Global coffee chain Starbucks recently added vegan meat from Impossible Foods to its menu in Singapore. The new items include the Impossible Pasta Salad Bowl and the Impossible Pie. The pasta bowl features fusilli pasta, broccoli, French beans, baby corn, cherry tomatoes, and plant-based Impossible meatballs in a soy-sesame dressing. The savory vegetarian pie features plant-based Impossible ground meat, pickles, tomato sauce, and dairy cheese wrapped in butter-based short-crust pastry. The Impossible menu items are available in stores and through participating food delivery apps such as Deliveroo, Foodpanda, and GrabFood.
“We know our customers are increasingly interested in plant-based food and beverage choices, and we’re excited to bring these innovative new additions to our menu,” Patrick Kwok, general manager, Starbucks Singapore, said. “These delicious dishes join a range of food choices available at Starbucks in Singapore, and pair wonderfully with our handcrafted beverages. In addition to our two plant-based core food items, we are looking forward to expanding our beverage menu with plant-based options in the coming months as well.”
Analysis: Not just thematic or localised for the sake of it, say brands ahead of National Day
Details
04 August 2020
With 9 August around the corner, brands are upping their patriotic antics launching new localised products. Burger King and Deliveroo decided to partner up to launch a foodie jigsaw puzzle that features iconic Singapore landmarks. Local alcohol manufacturer Tiger Beer also launched a seasonal “Orchid Brew”, which was said to be inspired by Singapore’s national flower, the Vanda Miss Joaquim. Meanwhile, Starbucks Singapore has also launched its
Shiok! campaign, which features a slew of localised products such as its pink “
Shiok-ah-ccino” beverage, Milo Dinosaur cake, and the Impossible Rendang Pie, to name a few.
In a conversation with
Details
04 August 2020
With 9 August around the corner, brands are upping their patriotic antics launching new localised products. Burger King and Deliveroo decided to partner up to launch a foodie jigsaw puzzle that features iconic Singapore landmarks. Local alcohol manufacturer Tiger Beer also launched a seasonal “Orchid Brew”, which was said to be inspired by Singapore’s national flower, the Vanda Miss Joaquim. Meanwhile, Starbucks Singapore has also launched its
Shiok! campaign, which features a slew of localised products such as its pink “
Shiok-ah-ccino” beverage, Milo Dinosaur cake, and the Impossible Rendang Pie, to name a few.
In a conversation with
Starbucks Singapore Releases Impossible Rendang Pie For Your Sinful Meatless Delights
It’s been about a year and a half since
Impossible Foods took Singapore by storm. Since then, it’s become even more prominent, expanding beyond just restaurants and even becoming purchasable as an ingredient for your home cooking.
This time, however,
Impossible Rendang Pie.
It is available
now at all Starbucks outlets islandwide, as well as for delivery via GrabFood, Deliveroo and Foodpanda. It will be a limited-time only addition to Starbucks’ Shiok Food Menu until
11 August 2020.
Advertisement ▼
A meatless twist on a classic local flavour, the Impossible Rendang Pie is a sweet and spicy mouthful waiting to be devoured, with a filling of ground plant-based Impossible Burger, slow-cooked in a rich
It’s been about a year and a half since
Impossible Foods took Singapore by storm. Since then, it’s become even more prominent, expanding beyond just restaurants and even becoming purchasable as an ingredient for your home cooking.
This time, however,
Impossible Rendang Pie.
It is available
now at all Starbucks outlets islandwide, as well as for delivery via GrabFood, Deliveroo and Foodpanda. It will be a limited-time only addition to Starbucks’ Shiok Food Menu until
11 August 2020.
Advertisement ▼
A meatless twist on a classic local flavour, the Impossible Rendang Pie is a sweet and spicy mouthful waiting to be devoured, with a filling of ground plant-based Impossible Burger, slow-cooked in a rich