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From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.

One Tel Aviv resident put together a last-minute event to raise the issue of the hostages still held in Gaza; at a ‘Shabbat Lounge,’ visitors could dine on traditional fare

Good Tuesday morning. Join us today at 1 p.m. ET for our inaugural “Get Your Phil” webcast, as eJewishPhilanthropy News Editor Judah Ari Gross interviews Jewish Funders Network President and CEO Andrés Spokoiny. Register here. In today’s edition of Your Daily Phil, we report on the Tepper...

(New York Jewish Week) — It was a damp, dreary Tuesday evening in Manhattan, but inside the Greenwich Village outpost of Caffe Aronne, the vibe was warm and friendly as

Early on Saturday morning, pastor George Mason went down to the lobby of his hotel in Jerusalem to drop off some laundry. He'd arrived in Israel on Oct. 1 to attend a conference in Bethlehem, then host a nine-day tour with the nonprofit group Faith Commons. Back in his room minutes later, he got a call. The staff could no longer take his laundry "due to the difficulties." "I said, 'What difficulties?'" Mason, 67, told The Washington Post. "He explained that Hamas had fired missiles, and before l