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Have you ever wondered how Greggs staff manage to differentiate between all the different bakes they have on their shelves? It turns out each pasty has a secret marking on it
It's the high-street bakery that everyone knows and loves, and now Greggs is sharing its secrets with the nation - from talking in pastry code to the surprising success of the vegan sausage roll
Speaking to Cumbrian food critic Grace Dent on Channel 5's documentary, Inside Greggs: 24/7, Roisin Currie admitted that the popular pastry's success was unprecedented.
Greasy, flaky and it absolutely hits the spot – the bakery's goods are certainly popular. But did they really need all this free PR?
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