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Appetites looks back on 2023: Restaurants, Vietnamese meatballs and the secret to entertaining

This year Appetites took a tour of the state, interviewed a writer who’s been keeping close tabs on the Twin Cities food scene for 25 years and tasted dozens of delectable dishes. Here are a few of our favorite conversations. ....

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Three Native American dishes to celebrate fall

For a new approach to Thanksgiving, look deeper into the past. Recipes for berry slump, cider brined turkey and kanuchi showcase richly different slices of Native American culture. ....

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Appetites: 'Corn Dance' cookbook weaves together Indigenous and Southwest traditions

MPR News host Tom Crann talks with Native chef Loretta Barrett Oden and Minnesota food writer Beth Dooley about their new cookbook “Corn Dance: Inspired First American Cuisine”. ....

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Restaurant news: Veterans Day meals; 'Corn Dance' cookbook launch

A number of local and national restaurants will be honoring former and active military personnel this Saturday, Nov. 11, in honor of Veterans Day. ....

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Meet the matriarch of Native cooking, who inspired Owamni chef Sean Sherman

Meet the matriarch of Native cooking, who inspired Owamni chef Sean Sherman
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