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Northwestern students speak about relationships with music

Do you have a summer song? Maybe a seasonal playlist? Music is one of the ways people experience memories and emotions, but what does that look like for Northwestern’s students? Tune in to this episode of Podculture to hear from four students about their moments with music, and what it means to them.. ....

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The Table provides Evanston late-night food, aims to expand visibility

Late-night food in Evanston is almost non-existent. Join NU Declassified as we learn about The Table, a student-run, late-night delivery service dedicated to creating affordable, high-quality food. JOSH BLOOM: There’s no late-night food. You can’t even get bad food late at night. Everything closes at eight or 10. I would be up in. ....

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Hot from the Oven: Bennison's — Evanston's historic bakery

This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Bennison’s Bakery has been in Evanston since 1938, and is loved by many long-time customers. Known for their seasonal pastries and traditional atmosphere,. ....

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Hot from the Oven: Evanston's plant-based Blind Faith Cafe stays strong amid pandemic challenges

This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Blind Faith Cafe is a vegetarian restaurant that opened back in 1979. Founder and owner David Lipschutz talks about how the idea for. ....

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Hot from the Oven: Through pandemic, Patisserie Coralie thrives

This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Patisserie Coralie is a French-style bakery in the heart of Evanston. Owner Pascal Berthoumieux walks us through the everyday of running a bakery. ....

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