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/PRNewswire/ -- FootPrint Coalition (FPC) (https://www.footprintcoalition.com), founded by Robert Downey Jr., is launching the FootPrint Coalition Science...
Everybody’s gotta eat, but who’s feeding us, and what else are we eating up along the way? In this episode we chew on the ways our food affects our climate, and what can be done about it. Professor and author Lenore Newman discusses food security and this summer’s heat dome with National Observer founder Linda Solomon Wood. Plus, the surge in regenerative farming in Canada,
Thursday 8 April 2021 The dairy-free cheese fridge at your local health food store could stand as a monument to the human capacity for both boundless creativity and self-deception. Roam its chilled confines and you might find ersatz cashew-nut camembert or blue-veined wedges of coconut-derived faux stilton. There may be pale logs of rice starch mozzarella, or chickpea flour formed into a ridged truckle of imitation parmesan. These products point to an ever-expanding galaxy of choices and a buoyant industry where, according to The Good Food Institute, sales grew by 18 per cent in the US in 201...
From passionate advocates to innovative entrepreneurs, these TED talks will educate, empower, and inspire you to level up your vegan life.