Ruibe - Frozen salmon or trout made into Sashimi
Ruibe is a traditional dish from Hokkaido which fillets of salmon or trout are frozen and made into sashimi while still frozen.
Source: foodinjapan.org
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Retro Japan: Graceful arches of 1932 bridge stand out against Hokkaido mountains
ASAHIKAWA, Hokkaido -- The pale green steel arches of a bridge here with a 90-year history stand out against the Daisetsuzan mountain group including
Source: mainichi.jp
Capitol Orchard | The American Historical Review
Abstract. In the second half of the nineteenth century, the ethnic Japanese (wajin) population of Hokkaido ballooned from roughly sixty thousand residents, prim
Source: oup.com
Biodiversity: Ecological toll of Japan's switch to farming revealed by 1850s maps
Ishikari Lowland in Japan was converted to farmland beginning 150 years ago, and an analysis suggests it has experienced a 70 per cent drop in bird numbers since then
Source: newscientist.com
Hokkaido's Ishikari Beach offers rich bounty for beachcombers
The Tsushima Current carries objects from the south as it flows northward in the Sea of Japan, and the west wind from the Eurasian continent pushes them ashore.
Source: japantimes.co.jp