Page 8 - Ivan Vasquez News Today : Breaking News, Live Updates & Top Stories | Vimarsana

And what to consider when buying mezcal brands.

Where to Dine Outdoors in Los Angeles Right Now Thrillist 3/19/2021 © Photo Courtesy of Eataly It might not feel like it, but we have made meaningful progress in this pandemic. Thanks to a vast reduction in COVID numbers and expanded availability and distribution of vaccines, the city of Los Angeles—which just a few months ago represented the epicenter of a devastating COVID surge—has been able to gradually reopen (with accommodations, of course), including the permittance of limited capacity outdoor dining at restaurants. And with an abundance of warm sunny days regardless of the se...

COVID-19 has forced Rosario’s owner Lisa Wong to put a renovation on hold. But the longtime restaurateur continues with her plans to transform the old El Mirador property into another outpost of her San Antonio institution. The pandemic also forced the postponement of Mexico City’s second annual Coca-Cola Metate taco festival. No new date for the event has been set. Ancient Heirloom Grains is the state’s newest heirloom Mexican corn molinero and tortilleria. The company set up shop this month in San Antonio.     South Padre Island food trucks, including vegetarian taco stand Chile ...

America's Top Mezcal Restaurant Features Over 400 Indie Bottles Andy Wang At the new outpost of Madre on Fairfax Avenue near West Hollywood, owner Ivan Vasquez has put together an unrivaled collection of more than 400 different mezcals. The restaurant could easily have even more mezcals, but Vasquez isn’t buying commercial brands like Casamigos or El Silencio. While Madre does serve mezcal cocktails and is offering cocktail kits for takeout, Vasquez believes that the best way to enjoy good mezcal is to “sip it and not to shake it.” So Madre sells flights and bottles of t...

America's Top Mezcal Restaurant Features Over 400 Indie Bottles Andy Wang At the new outpost of Madre on Fairfax Avenue near West Hollywood, owner Ivan Vasquez has put together an unrivaled collection of more than 400 different mezcals. The restaurant could easily have even more mezcals, but Vasquez isn’t buying commercial brands like Casamigos or El Silencio. While Madre does serve mezcal cocktails and is offering cocktail kits for takeout, Vasquez believes that the best way to enjoy good mezcal is to “sip it and not to shake it.” So Madre sells flights and bottles of t...