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Asking a farmer to “uncrop” their land is a big ask. There’s a lot at stake, not the least of which are the economic losses unproductive land may cost the

Like “slow food”? “Slow tool” revivalists are bringing back the implements needed to produce flavorful, nutritious food on a small scale — and inventing some new ones in the process.

A former IBM engineer is building open-source tractors for the masses in hopes of changing how food is grown and who grows it.

Members of the public are invited to explore the many ways space science helps families, communities, and our nation better understand our home planet and become more climate resilient through hands-on and virtual activities during NASA Day at the Sm

How the chef Dan Barber has reshaped the nonprofit Stone Barns Center for Food & Agriculture, which aims to change the food system — and why the organization’s employees say its recent turn has made it more elitist.