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/PRNewswire/ -- The James Beard Foundation® announced today the launch of a new campaign focused on tackling the significant impact of climate change on...
The James Beard Foundation® announces today the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.
The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.