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The nonprofit will distribute over half a million dollars in scholarships, tuition waivers, and grants—funding the education of future restaurant industry leaders NEW YORK – The James Beard Foundation® (JBF) announced today that applications for its 2024 Scholarship Program are now open.
The James Beard Foundation® announces today the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.
"Success means being an agent of change for women in the spirit industry," Dr. Joy Spence shared about the Appleton Rum, James Beard Foundation Women's Leadership partnership.
The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.
The annual program will distribute almost half a million dollars to help fund food and beverage education for future industry leaders NEW YORK (February 7, 2023) – The James Beard Foundation® (JBF) announced today that applications for its 2023 Scholarship Program are now open. The Scholarship Program—an annual initiative aimed at supporting aspiring culinary students, future restaurateurs, beverage professionals, and more—will offer more than $470,000 to recipients this year.