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New York BBQ Spot Named 1 Of The Best In The United States - Vimarsana News

New York BBQ Spot Named 1 Of The Best In The United States

A BBQ spot in New York was named one of the most famous barbecue places north of the Mason-Dixon Line.

New York BBQ Spot Named 1 Of The Best In The United States - Vimarsana News

New York BBQ Spot Named 1 Of The Best In The United States

A BBQ spot in New York was named one of the most famous barbecue places north of the Mason-Dixon Line.

Protests Are an American Tradition. But Why at Restaurants? - Vimarsana News

Protests Are an American Tradition. But Why at Restaurants?

George Recine, a Boston advertising executive, knew exactly where to eat lunch last week during a business trip to Philadelphia. “What better place to stop by than Goldie?’” he said. Recine, 45, had read reports about a protest there a few days earlier that had drawn condemnations from Pennsylvania’s governor and the White House. A crowd carrying Palestinian flags had gathered in front of the popular falafel restaurant, co-owned by an Israeli-born chef, and chanted, “Goldie, Goldie, you can’t hi

Source: yahoo.com
James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change - Vimarsana News

James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years - Vimarsana News

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.