Tyson's Need for Feed
Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.
Source: ucsusa.org
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Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.
Emily S Cassidy, Paul C West, James S Gerber and Jonathan A Foley, from the University of Minnesota Institute on the Environment, have produced a very important study for IOP Science Environmental Research Letters. (This is OpenAccess so you can access it openly!) You know Emily as one of the participants in our CONvergence panel on food last July.