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Kate Alimpiyeva, who moved to the U.S. from Ukraine in 1999, had a cultural taste for tartness that predated the cusp of the sour beer craze here in the States. Even as the trend dawned, she longed for something that never quite made the jump to the U.S.—a traditional, fermented Eastern European beverage called kvass
Marcus Baskerville of Weathered Souls interviews Jeffrey Stuffings of Jester King on the Brewer to Brewer Podcast.
On the Brewer to Brewer podcast from All About Beer, Tomme Arthur interviews Marcus Baskerville and the pair dive deep on Black is Beautiful and its history.
The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie. Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at
These six Hill Country breweries use sustainable practices and ingredients grown on-site (or very nearby) for brews and food that capture Texas’s terroir.