This Boston chef is reinventing falafel
At CommonWealth Kitchen, a Dorchester nonprofit that serves as home base for food entrepreneurs, chef Kevin Doherty is cooking up a new kind of falafel — with no chickpeas in sight.
Source: bostonglobe.com
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Through pop-ups, an Afghan family forges a path forward
It is a story repeating itself elsewhere in Massachusetts, and it's clear why: Food has always provided a natural path to entrepreneurship for immigrants.
Source: bostonglobe.com
Bill Cummings has made his mark on Greater Boston philanthropy
How a hard-working juice salesman built a suburban real estate empire — and why he’s now focused on giving it away.
Source: bostonglobe.com
How local business leaders are thinking about leadership in 2023
We're joined by Corey Thomas, chairman and CEO of Rapid7, Aoife Brennan, president and CEO of Synlogic, and Jen Faigel, executive director of CommonWealth Kitchen.
Source: wbur.org
Saluting Dot's urban farmers: Commonwealth Kitchen draws raves from USDA visitors
The typical site visit for higher-ups at the US Department of Agriculture (USDA) include muddy boots, rolling fields of wheat in the Midwest, or fruit-filled orchards in California, but this week the USDA came to Dorchester to promote the agency’s interest in an urban agriculture model underway at two sites in our neighborhood.
Source: dotnews.com