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Cherry Block Will Expand, The Taco Stand is Open


Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer. ....

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Acclaimed steakhouse exits downtown to serve up 2 hot new locations


Acclaimed steakhouse exits downtown to serve up 2 hot new locations
Courtesy of Cherry Block
Courtesy of Cherry Block
Courtesy of Cherry Block
Photo by Jacob Shelby
Courtesy of Cherry Block
Big changes are coming for
Cherry Block Craft Butcher + Kitchen. Partners Felix Florez and chef Jess DeSham Timmons will soon shutter their original location at Bravery Chef Hall and replace it with new outposts in Katy and Garden Oaks.
Opening next month in Katy (5305 Highway Blvd.), Cherry Block Craft Butcher + Market will serve both wholesale and retail customers with meats from Florez’s distribution company, Falcon Lake Farms. In addition to raw proteins, the market will expand on the items Cherry Block has been selling at area farmers markets with a selection of prepared meals, dry-aged meats, bacon, seasoning blends, and more. ....

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