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Houston's best restaurant and chef unveiled at 2021 Tastemaker Awards


Houston s best restaurant and chef unveiled at 2021 Tastemaker Awards
Photo by Jack Thompson
Courtesy of StarChefs
Photo by Emily Vitek
Photo by Kristine Nguyen
Photo by Kirsten Gilliam
Photo by Shannon O Hara
Pastry Chef of the Year: Drew Gimma, Bread Man Baking Company.
Photo by Will Blunt/StarChefs
Best Pop-up/Startup: Underground Creamery.
Courtesy of Underground Creamery
Photo by John Suh/Xin Chao
Wine Program of the Year: Squable.
Courtesy of Squable
Presenting the winners of the 2021 CultureMap Tastemaker Awards. Presented at a lively ceremony on Thursday, July 22 by Houston hip hop legend Bun B, our judges panel of restaurant industry experts selected these establishments and individuals as the very best of Houston’s culinary scene in every category except Best New Restaurant, which was voted on by CultureMap readers. ....

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Yelo Bahn Mi Debuts, Thirteen Opens in Midtown


Photo by Kimberly Park
For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant.
The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans coffee of choice, Cafe du Monde.  The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City. ....

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2020 Favorite Houston Food & Drink, Part 7: Delivery & To-Go


Welcome to the seventh part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This seventh edition covers some of our writers favorite delivery and to-go experiences. Part eight will cover cocktails and spirits.
Favorite Delivery
In March, when restaurant dining rooms were closed to help fight the spread of coronavirus, many establishments shifted to delivery. Some used third-party apps, others opted to employ their staff for direct delivery (and some did both). Since delivery options were often limited by distance, it was difficult to sample many of the diverse options Houston offers, but here are a few of our favorites. ....

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