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Yelo Bahn Mi Debuts, Thirteen Opens in Midtown


Photo by Kimberly Park
For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant.
The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans' coffee of choice, Cafe du Monde.  The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City.

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Houston's Bread Man rises again with massive new facility and fresh fa

Houston's Bread Man rises again with massive new facility and fresh fa
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Arkansas , United-states , Louisiana , Oklahoma , Houston , Texas , San-antonio , Dallas , Greece , Greek , Jess-desham-timmons , Felix-florez

Houston's Bread Man Continues Growth with Cherry Block Co-Founder

Houston's Bread Man Continues Growth with Cherry Block Co-Founder
houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.

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Cherry Block Will Expand, The Taco Stand is Open


Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores' wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer.

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Acclaimed steakhouse exits downtown to serve up 2 hot new locations


Acclaimed steakhouse exits downtown to serve up 2 hot new locations
Courtesy of Cherry Block
Courtesy of Cherry Block
Courtesy of Cherry Block
Photo by Jacob Shelby
Courtesy of Cherry Block
Big changes are coming for
Cherry Block Craft Butcher + Kitchen. Partners Felix Florez and chef Jess DeSham Timmons will soon shutter their original location at Bravery Chef Hall and replace it with new outposts in Katy and Garden Oaks.
Opening next month in Katy (5305 Highway Blvd.), Cherry Block Craft Butcher + Market will serve both wholesale and retail customers with meats from Florez’s distribution company, Falcon Lake Farms. In addition to raw proteins, the market will expand on the items Cherry Block has been selling at area farmers markets with a selection of prepared meals, dry-aged meats, bacon, seasoning blends, and more.

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