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The prix fixe five-course dinner will be a tag-team effort, where Chef Pretty and his Heritage crew, his guest chefs, and guest bakers, will each have a course that they are responsible for putting out, not unlike a competitive meal on "Top Chef."
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Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably would've rolled her eyes and shrugged it off. After earning a bachelor's degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in Los Angeles then in the San Francisco fine-dining world. The experiences were a crash course in th...