Some San Francisco Restaurant Lovers Say Fine Dining Isn't Fun Anymore
In 2023, some former Michelin star chasers say they’re just not excited about many upscale restaurants
Source: eater.com
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New Udon Noodle Spot, Katsuo & Kombu, Opens On Divisadero
A Japanese noodle spot serving housemade udon has just opened on the Divisadero corridor, and it's sort of a spinoff of Noe Valley's Hamano Sushi.
Source: sfist.com
Katsuo + Kombu opens for fresh Japanese Udon noodles in S.F.
Katsuo + Kombu opens for fresh-made Japanese udon noodle soups in San Francisco.
Source: sfchronicle.com