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Chefs For Farmers Returns to Dallas Nov. 4-7

Chefs For Farmers returns to Dallas Nov. 4-7 for a 3-day weekend of events celebrating local chefs, farmers and artisans.

Northpark-center , Texas , United-states , New-york , Collin-county , New-zealand , Vietnam , Republic-of , Rosewood , Dallas , City-of-dallas , France

Chefs For Farmers Food and Wine Festival Returns in Full Force With a Packed 2021 Lineup

The food event (Nov. 4-7) boasts more than 40 top chefs, both with local and national acclaim, and plenty to eat and drink.

Dallas , Texas , United-states , Sonoma , Hai-ba , John-tesar , Microfarm-joel-orsini , Arnulfo-sanchez , Las-vegas , Misti-norris , Bruce-kalman , Eric-dreyer

The 2021 Piehole Project Lineup Makes Me Love My City

A pie is a pie is a pie—until our city’s chefs put their fingers in it.

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Peja Krstic's Two Mot Hai Ba Locations Get a Reboot

Peja Krstic's Two Mot Hai Ba Locations Get a Reboot
dmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmagazine.com Daily Mail and Mail on Sunday newspapers.

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Dallas Arboretum Food and Wine Festival: A Gatsby Garden Soirée on June 10

The Dallas Arboretum and Botanical Garden’s fourth annual Food & Wine Festival features a festive theme and top local chefs on Thursday,

Dallas , Texas , United-states , White-rock-lake , Keith-browning , Mark-wootton , Christopher-patrick , John-tesar , Bisous , Paula-lambert , Matt-balke , Luis-olivera

Tickets for the Second Annual Dallas Filipino Food Festival Drop Today

Tickets for the Second Annual Dallas Filipino Food Festival Drop Today
It's all virtual this year, with both familiar and new Filipino pop-ups in the lineup. Plus, a celeb chef from Seattle hosts a cooking class.
By
Rosin Saez
Published in
Food & Drink
February 26, 2021
2:39 pm
The Dallas Filipino Food Festival will return this year. Like so many events, though, things will look differently. You might remember the long lines that snaked throughout Four Corners Brewing Co. at last March’s inaugural festival, right before the shutdown. It was a packed event—probably the last big gathering people—myself included—attended before the pandemic quieted cities all over the world.

New-york , United-states , Philippines , Bahay , Quezon , Beacon-hill , Dallas , Texas , Visayas , Philippines-general , Filipino , Bon-appetit

Up Your Culinary Game With These Locally Made Virtual Cooking Classes

Up Your Culinary Game With These Locally Made Virtual Cooking Classes
Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
By
Eve Hill-Agnus
Published in
Food & Drink
February 25, 2021
1:05 pm
The ice has disappeared and the snow has thawed. The temperatures seem to indicate one thing. Spring is coming. Do you remember last spring, when you scarcely knew if you would be able to cook at home?
We’re still cooking from home—one year later. While you may have started uncertain if you could boil an egg, the sourdough revolution and DIY dalgona coffee phases have intervened, and you’re now ready to make kombucha and butcher a hog.

Jess-alonzo , Elizabeth-lavin , Sapna-pujabi-gupta , Jessica-chen , Stephanie-leichtle-chalklen , Josh-harmon , Jessica-alonzo , Misti-norris , Nelson-cartermere , Nick-walker , Joel-orsini , Joe-baker

A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week

A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week
Joel Orsini's six-course feast was sublime.
By
Kathy Wise
Published in
FrontBurner
February 22, 2021
11:50 am
Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began.
Jeff Bednar and his wife, Lee, founded Profound Microfarms as a hydroponic and aquaponic farm in 2014, where they grew rare culinary herbs, edible flowers, and microgreens for chefs in North Texas. A few years later, they started collaborating with other local farms, such as Cartermere Farms in Celina and Chubby Dog Farm in Crockett, to coordinate deliveries and reduce costs, and Profound Foods was born.

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