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The next public supper will be Wednesday, July 20, starting at 5 p.m. Menu will be carrot soup, salad, baked haddock, herb bread, baked potato wedges, broccoli, and lemon sherbet with sugar cookies. Cost is $10 for members, $12 for non-members. Call...
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The next public supper will be Wednesday, July 6. Menu is strawberry soup, salad, garlic bread, lasagna, and ice cream cake. Cost is $10 for members, $12 for non-members. Call 882-8230 for reservations. Cribbage results for Tuesday June 21 at 9:30 a...
/PRNewswire/ -- Fort Lauderdale-based Air Pros USA announced the acquisition of Dallas Plumbing Company, a leading family owned and operated HVAC and plumbing...
MONROE — Patrol Director Dan Semosky told the Lake Zoar Commission, meeting Tuesday, June 7, that patrols started on the last two weekends of May.