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TPT's 'Relish' becomes a cooking show for the COVID era The third season of TPT's "Relish" will have a slightly different look.  February 16, 2021 — 11:56am Text size Copy shortlink: If there's one thing you'll always find in Gustavo Romero's refrigerator, it's eggs; the Nixta chef will eat breakfast any time of day. But you won't get to see that for yourself. "Relish," a web series from Twin Cities Public Television, originally invited viewers into the home kitchens of local chefs as they prepared dishes from their cultures. Tha...

Visiting chef ready to challenge students’ palates with taste of Japan at Jackson High Updated Jan 27, 2021; Facebook Share JACKSON, MI - The routine of their typical lunch food fare, like pizza and burgers, is about to change for Jackson High School students. Chef John Sugimura is in town this week preparing the school’s kitchen staff to whip up the chicken karaage bowls he serves at his PinKU Japanese Street Food restaurant in Minneapolis, Minnesota. Students will get a taste of this more-than-100-year-old recipe passed down from his grandmother later this week. “The meal we’ll be ...

6 Twin Cities food industry leaders sum up the year that was 2020 By Rick Nelson and Sharyn Jackson • Star Tribune December 16, 2020 — 11:04am Text size Copy shortlink: The year of the pivot Robb Jones, co-owner of the Minneapolis dive bar Meteor, used the bar's Paycheck Protection Program (PPP) money to purchase a hot dog roller and launch a food program during the first shutdown. That wasn't the bar's only reinvention. It toyed with opening a car wash in the parking lot, created a cocktail tasting menu, started selling slushie ...