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Gift the luxurious leather brand to the frequent flier in your life this holiday season.

At the newly reinvigorated brand, archival styles are once again seeing the light of day.

Meet the Couple Making Dutch Ovens and Other Cast Iron Cookware by Hand © Provided by Martha Stewart Living courtesy of borough furnace Cast iron Dutch ovens, pots with thick walls and tightly fitting lids, are stalwarts of the kitchen thanks to their ability to lock in moisture and retain a consistent heat for hours on end—plus, when properly cared for, they really can last forever. Use them to create tender and flavorful dishes like meat, stews, beans, and bread. A Dutch oven is also an ideal substitute for a slow cooker or deep fryer and the perfect tool for braising since you can sea...

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Read More

Tweet Share When the weather turns chilly, I tend to wear out my dutch ovens, braising meats, cooking up a mess of collards and caramelizing onions, just because. I’ve bought various models of dutch ovens from the usual subjects like Lodge and Le Creuset, and I’m a big fan of cooking with cast iron in general. Once you get used to working with a well-seasoned skillet or pot, those will be the kitchen tools you reach for over and over again. So when I was offered the opportunity to run a new product from New York-based artisan cast iron producer Borough Furnace through its ...