KOFY ABC 7 News November 15, 2010
getting the famous delicacy on your thanksgiving day table. >> terry with more. >> certainly a legitimate concern for consumers. these are the crabbers wondering when they can make a living. don't judge a crabby its shell. these were caught off the san francisco coast and this batch, one fromalf moon bay, and the other from bodega, are sent to a processi plant in santa rosa. there they will be cooked and opened to see if there's enough mussel inside those shell or if they need time to muscle up. >> it takes a little while for the shells to fill full of meat and we don't want to fish ...
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