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If you remember Crazy Johnnie’s, you probably remember the “crazy” low prices for steaks, the unfussy, everyman ambience and, most likely, the overstuffed filet mignon po-boy, a standard on its
If you remember Crazy Johnnie’s, you probably remember the “crazy” low prices for steaks, the unfussy, everyman ambience, and, most likely, the overstuffed filet mignon po-boy, a standard on its
Some restaurants will reliably spark an impassioned response, even if (and perhaps especially if) they are long gone.