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Premieres Saturday, Dec. 16, 2023 at 1:30 p.m. on KPBS TV / PBS App + Encore Monday, Dec. 18 at 2:30 p.m. on KPBS TV. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.

Saturday, Nov. 6 at 2:30 p.m. on KPBS TV / stream now with the PBS App and YouTube. Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. To finish, Chris and Cheryl make S'mores Bars with Marshmallow Meringue.

Saturday, Oct. 21, 2023 at 1:30 p.m. on KPBS TV / PBS App + Encore Monday, Oct 23 at 2:30 p.m. on KPBS TV. Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.