Saturday, Nov. 6 at 2:30 p.m. on KPBS TV / stream now with the PBS App and YouTube. Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. To finish, Chris and Cheryl make S'mores Bars with Marshmallow Meringue.