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TOM PARKER BOWLES: In the hands of the merely average, every bite would reek of anticlimax. But Richard Corrigan is a long way from average, and The Portrait matches its surroundings.
US-based The Bear and BBC1’s Boiling Point lift the lid on a culture of hierarchy, addiction and abusiveness. But how do real chefs rate behind-closed-doors TV portrayals?
Richard Corrigan has taken the reins of the National Portrait Gallery’s signature restaurant.
The Irishman opens his latest venture today in the National Portrait Gallery. Josh Barrie hears how the new project came to fruition
New openings from Tomos Parry, Tom Sellers, and Paul Foster, as well as from a certain multi-Michelin starred French maestro are among this month's key restaurant launches.