Expert chefs reveal their controversial methods to make the perfect bacon sarnie
There have been countless debates about how best to eat the quintessential British delicacy that is the Bacon sandwich.
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There have been countless debates about how best to eat the quintessential British delicacy that is the Bacon sandwich.
Richard Corrigan, the owner of Bentley’s, Corrigan’s and Daffodil Mulligan, tells us about his favourite restaurants in London.
US-based The Bear and BBC1’s Boiling Point lift the lid on a culture of hierarchy, addiction and abusiveness. But how do real chefs rate behind-closed-doors TV portrayals?
Young people have swapped avocado toast for an even more desirable delicacy
An industry panel of food and television high flyers have selected London's answer to The Bear from 12 shortlisted cooks