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The director of food and beverage at Berkshire's Woven by Adam Smith on Sussex winery Rathfinny, the late great Sean Thackrey and over-enthusiastic sales people.
Set in a mansion once so dilapidated that a tree sprouted from within the hallway, recalled today in a sculpture, Woven is Roux scholar Adam Smith’s cossetting restaurant nestled within some 240 acres of Berkshire parkland which even includes its own polo field. However, if equestrianism was to fall from favour, the prime pitch could potentially form a sunny spot for a vineyard…
The Director of Food and Beverage for Coworth Park talks to Douglas Blyde about applying his neuroscience degree to Woven by Adam Smith, which scooped a Michelin six months after opening, the importance of homegrown wines, and who would play him in a film…
Review: Coworth Park hotel has added to its lavish offering with the launch of its new restaurant: Woven by Adam Smith.