Stay updated with breaking news from Jonathan Petali. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Researchers from Dartmouth College in New Hampshire found shrimp and lobster contained dangerously high levels of toxic PFAS, often called 'forever chemicals.'
A new U.S. study into so-called "forever chemicals" in seafood published Friday recommends the introduction of stricter public health guidelines for the amount of marine fish and shellfish people can safely consume.
PFAS exposure from high seafood diets may be underestimated. Study stresses the need to set safety standards for "forever chemicals" in seafood.
Frequent seafood eaters may be at increased risk for exposure to per- and polyfluoroalkyl substances (PFAS)
High levels of manganese in drinking water could harm infants and children, research shows. But industries that use or produce the metal are downplaying the risks in a battle with the EPA.