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Food in the Fast Lane

Richmond Raceway Complex feeds thousands for NASCAR weekend

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Owners of Cobra Cabana, Hot For Pizza opening 'listening bar' in Carver

"This small space is begging people to come drink liquor and swim into the sounds," Josh Novicki said of the new concept.

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Fresh seafood, frozen drinks: Restaurant industry vets open Sandspur in CB this month

CAROLINA BEACH — Fresh, frozen, fun — three words describe what’s coming to Carolina Beach just ahead of summertime. Diners will be treated to fresh hand…

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Brave New World

Brave New World
Even in the best of times, opening a restaurant is a risky endeavor. Opening a restaurant during a pandemic is essentially uncharted territory. While Richmond has lost a number of independent restaurants due to pandemic pressures, including gems that helped shape the dining scene, the region has also witnessed an influx of new dining establishments. We look at some of these recent additions, from a chef-driven pizzeria in Scottâs Addition to a Black-owned juice bar in the Fan and an urban oasis in Fulton Hill. Although face masks, takeout boxes and COVID protocols were not a part of the ownersâ original visions, they have embraced concepts they hope can thrive in the current climate, exhibiting the tenacity restaurateurs are known for.

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