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Better Juice, an Israeli start-up, has used sugar reduction technology to lower the levels of sugar in its fruit juices, including, in a recent trial, several berry-based juices. Their technology is able to reduce three sugars found in fruit juices – fructose, glucose and sucrose – and turn them into non-digestible fibres.
While several countries and US states have banned plastic straws, the alternative paper straws can result in a disappointing user experience when they absorb liquid and become soggy. But scientists have developed a new type of bioplastic film from all-natural, degradable materials that is stronger than both paper and plastic straws.
PHILADELPHIA, March 15, 2023 /PRNewswire/ -- A Qualitative Research Study accomplished by Data Bridge Market research titled "Nutritional Beverages Market" with 100+ market data Tables, Pie
/PRNewswire/ -- A Qualitative Research Study accomplished by Data Bridge Market research titled "Nutritional Beverages Market" with 100+ market data Tables,...
NEW YORK, Aug. 30, 2022 /PRNewswire/ -- The Insight Partners published latest research study on 'Non-Alcoholic Beverages Market Forecast to 2028 - COVID-19 Impact and Global Analysis - by Type